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KMID : 0387719920030010029
Korean Journal of Blood Transfusion
1992 Volume.3 No. 1 p.29 ~ p.33
Characteristics of CPDA-1 Fresh Frozen Plasma




Abstract
The contents of various coagulation factors, ¥°, ¥±, ¥´, ¥¶, ¥·, ¥¸, ¥¹, XI, and XII, and chemical constituents of twenty CPDA-1 fresh frozen plasma were assayed. The mean concentration of fibrinogen, Factor ¥±, factor ¥´ and Factor ¥· were
241.6mg/dl,
100U/dl, 104.6U/dl and 86U/dl, respectively. The mean pH, total protein and albumin were 7.114, 6.6g/dl and 4.1g/dl respectively.
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